KCL (Potassium Chloride) is one of the nutrients most absorbed by plants and is the main source of Potassium for agriculture, and is also consumed in pure form or in mixtures.
It is very important when planning the agricultural management of crops, since it is involved in essential functions for the development of plants, such as: enzyme activation, transport of other nutrients, filling of fruits and grains, water regulation of the cells, and alleviation of biotic and abiotic stresses